The Peter Attia Drive 2024年07月26日
#197 - The science of obesity & how to improve nutritional epidemiology | David Allison, Ph.D.
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大卫·艾利森,作为获奖科学作家和肥胖研究前沿人物,目前担任印第安纳大学公共卫生学院院长。他在本期节目中深入探讨了肥胖的科学知识,营养流行病学的公共健康影响及其局限性,并提出了应对肥胖流行病的未来路径和重建科学信任的措施。

🔬大卫·艾利森在肥胖研究领域有着20年的经验,他的研究重点在于证据和数据,为我们揭示了肥胖科学的已知和未知领域。[详细内容]

🧬通过双胞胎研究,大卫解释了肥胖的遗传因素,并探讨了医生和科学家在治疗肥胖方面的历史方法。[详细内容]

🩺节目中讨论了肥胖手术是否能够延长寿命的问题,以及如何解读BMI和死亡率数据,同时考虑到了混淆因素。[详细内容]

📊大卫还提出了更好的个体肥胖测量工具,并讨论了使用BMI数据来对抗肥胖的行动步骤。[详细内容]

🍽️他分析了营养流行病学的效用,以及如何改进其局限性,并提出了应对肥胖流行病的可能干预措施。[详细内容]

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Episode Description:

David Allison is an award-winning scientific writer who has been at the forefront of obesity research for the last 20 years. Currently the Dean of the Indiana University School of Public Health, he has also authored many publications on statistical and research methodology and how to improve research rigor and integrity. David’s focus on evidence and data brings forth an interesting discussion of what we know (and don’t know) about the science of obesity. He provides an insightful and unemotional explanation of the potential impact of nutritional epidemiology in public health while also explaining its many pitfalls and limitations. He offers his take on the path forward in addressing the obesity epidemic, and he closes with a lucid explanation for the evident lack of credibility in science and the steps we can take to change that. 

We discuss:

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肥胖研究 科学诚信 营养流行病学
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