The Wall Street Journal @WSJ

Twenty five years after Anthony Bourdain’s “Kitchen Confidential” became a bestseller, a new crop of culinary memoirs offers a more diverse, still dishy glimpse inside restaurant life. https://t.co/qvZXTJ0U1N

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8 New Restaurant Memoirs That Stir the Pot

Anthony Bourdain created a whole genre of culinary tell-all with his bestseller ‘Kitchen Confidential.’ Now, a new crop of restaurant memoirs combine tales of fine-dining dysfunction with ingenuity,...