All Content from Business Insider 07月30日 07:05
Starbucks CEO Brian Niccol says price changes are a last resort in coffee chain turnaround — but they are 'absolutely' coming
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星巴克公布第三季度财报,显示销售额连续第六个季度下滑。为扭转颓势,CEO Brian Niccol 推行的“重返星巴克”振兴计划正稳步推进。尽管价格调整是最后手段,但公司已开始取消对植物奶的额外收费,并考虑调整部分糖浆和粉末添加剂的定价。CEO Brian Niccol 表示,价格调整将谨慎进行,以最小幅度实现目标。公司正通过优化顾客服务、改进店内环境以及加强员工管理等措施,致力于提升顾客体验和销售额。目前,部分门店已开始试行“绿色围裙服务”模式,并取得了积极的成效,交易量、销售额和顾客服务时间均有所改善。星巴克希望通过这些综合性举措,重拾增长势头。

💰 星巴克为扭转销售下滑趋势,正积极推行“重返星巴克”振兴计划,CEO Brian Niccol 表示价格调整将是最后考虑的手段,但已开始取消对植物奶的额外收费,并可能调整部分添加剂的定价,旨在以最小幅度影响顾客。

📉 公司第三季度财报显示销售额连续第六季度下滑,尽管总营收有所增长,但每股收益大幅下降。CEO Brian Niccol 强调,目前财务数据尚未完全反映出计划的进展,但公司正逐渐获得动力。

☕️ 振兴计划的核心在于提升顾客体验,包括推行“绿色围裙服务”模式,专注于制作优质饮品和增强顾客连接。已试行该模式的门店在交易量、销售额和顾客服务时间方面均表现出积极改善。

🏠 为鼓励顾客在店内停留更长时间,星巴克正进行门店改造,增加舒适座椅和陶瓷餐具,并恢复自助式调味品吧。此外,公司还要求大部分支持人员回归办公室工作,以加强团队协作。

🚀 尽管面临挑战,星巴克股价在财报发布后有所上涨。CEO Brian Niccol 对公司的复苏表示乐观,认为“重返星巴克”计划正在奏效,并将通过一系列的优化措施,重塑品牌形象,吸引更多顾客。

Starbucks will stop charging extra for non-dairy milks, the company announced.

Price changes are the last resort for Starbucks' CEO, Brian Niccol, he said on Tuesday's Q3 earnings call, but he won't rule them out as part of his revitalization efforts of the coffee giant.

A quick-service restaurant veteran, Niccol has led successful revitalization campaigns at Taco Bell and Chipotle. His "Back to Starbucks" campaign is proceeding ahead of schedule, the CEO told investors on Tuesday.

"But with that said, you know, pricing will be a part of our business model," he added. "There are times where it makes sense to take some price — and when those situations present itself, we're going to do it in the least amount of pricing necessary. I prefer to always hold back on that one as much as possible. So will we have to use it in the future? Absolutely — it's going to be the last lever I'd like to pull. And when we pull that lever, I probably want to do as little as possible."

Since Niccol took over, Starbucks has already implemented changes to its pricing model. The company has removed surcharges for non-dairy milk substitutes and started charging more for some syrups and powder add-ins.

It is unclear when any additional price changes may take place or what menu items may be affected. A spokesperson for Starbucks declined to comment when reached by Business Insider.

Niccol's comments on changes to the menu prices came as Starbucks reported a decline in sales for the sixth consecutive quarter while the company continues its turnaround plan.

Global comparable store sales declined 2% overall, driven by a 2% decline in comparable transactions, according to Starbucks' Q3 earnings report. The decline was partially offset by a 1% increase in the average ticket price. Most of the decrease was seen in North American markets, as international comparable store sales were mostly flat.

The company's revenue — up 4% to $9.5 billion — beat analysts' tepid expectations, Reuters reported. However, it missed on earnings, with an adjusted EPS of $0.50, a 46% decline over the prior year, missing estimates of 65 cents, the outlet reported.

Starbucks' stock increased more than 3.5% in after-hours trading following the earnings call.

"While our financial results don't yet reflect all the progress we've made, the signs are clear — we're gaining momentum," CEO Brian Niccol said in a statement included in the report. "Our 'Back to Starbucks' plan is working. It's grounded in what makes us Starbucks: handcrafted beverages, welcoming coffeehouses, and the human connection that brings it all together."

Niccol's preferred turnaround method starts with customer service, making the chain's new Green Apron Service model the heart of the revitalization campaign. Niccol and CFO Kathy Smith said on the call that the foundational operating model, focused on crafting cravable coffees and enhancing consumer connection, is being rolled out early across stores nationwide after being tested in pilot stores.

Coffee houses already using Green Apron Service techniques have driven improvements in transactions, sales, and customer service times, outperforming the broader North American portfolio, Niccol said Tuesday.

Niccol's "Back to Starbucks" campaign, which he launched upon taking over last September, aims to improve slumping sales and customer experience complaints that have plagued the international coffee giant.

Starbucks has since rolled out a series of changes in-store, including remodeling stores with comfy chairs and ceramic dishes to encourage visitors to stay longer, bringing back the self-serve condiment bar, and asking baristas to hand-write smiley faces and inspirational messages on to-go orders.

On the corporate side, the company has cracked down on its return-to-office mandate, requiring most support staff to work from the Seattle headquarters or Toronto office four days a week — or leave the company, Business Insider previously reported.

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