cs.AI updates on arXiv.org 07月22日 12:34
An Overall Real-Time Mechanism for Classification and Quality Evaluation of Rice
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本文提出基于机器视觉的稻米品质实时评估机制,通过深度神经网络和传统机器学习技术,实现对稻米品种识别、颗粒完整度分级和垩白度评价,显著提高稻米品质评估的准确性和效率。

arXiv:2502.13764v3 Announce Type: replace-cross Abstract: Rice is one of the most widely cultivated crops globally and has been developed into numerous varieties. The quality of rice during cultivation is primarily determined by its cultivar and characteristics. Traditionally, rice classification and quality assessment rely on manual visual inspection, a process that is both time-consuming and prone to errors. However, with advancements in machine vision technology, automating rice classification and quality evaluation based on its cultivar and characteristics has become increasingly feasible, enhancing both accuracy and efficiency. This study proposes a real-time evaluation mechanism for comprehensive rice grain assessment, integrating a one-stage object detection approach, a deep convolutional neural network, and traditional machine learning techniques. The proposed framework enables rice variety identification, grain completeness grading, and grain chalkiness evaluation. The rice grain dataset used in this study comprises approximately 20,000 images from six widely cultivated rice varieties in China. Experimental results demonstrate that the proposed mechanism achieves a mean average precision (mAP) of 99.14% in the object detection task and an accuracy of 97.89% in the classification task. Furthermore, the framework attains an average accuracy of 97.56% in grain completeness grading within the same rice variety, contributing to an effective quality evaluation system.

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机器视觉 稻米品质 深度学习 品质评估 图像识别
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