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I traveled to the world's least-visited country, which may disappear by 2050. Here are 7 things I wish I knew before I went.
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本文讲述了作者探访图瓦卢的经历,这个可能在2050年被淹没的岛国。文章分享了旅行的实用建议,包括航班预订、酒店预订、货币兑换、食物选择等,并强调了当地人的热情好客和对环境的尊重。作者希望通过分享旅行见闻,鼓励读者以可持续和负责任的方式体验图瓦卢独特的文化。

✈️ 航班是前往图瓦卢的关键。由于航班班次有限,主要由斐济航空运营,建议提前规划,并关注斐济航空的促销活动以节省费用。此外,考虑到国际日期变更线,规划行程时需谨慎。

🏨 酒店预订可能具有挑战性。由于游客和参与海岸适应项目的施工人员的涌入,酒店房间供不应求。建议提前预订,并做好可能需要通过电子邮件联系多家酒店的准备。

💰 现金是图瓦卢的主要支付方式。由于当地ATM机尚未普及,且很少接受信用卡,建议携带澳元、美元或欧元以备兑换。斐济元的ATM取款在图瓦卢无法使用。

🍽️ 食物选择相对有限且价格较高。由于图瓦卢几乎所有食物都依赖进口,建议预留充足的餐饮预算。当地的3T's餐厅提供新鲜的鱼类炒菜,是经济实惠的选择。

🤝 当地人热情好客。图瓦卢的居民非常友好,乐于助人。主要岛屿Funafuti的面积很小,步行即可游览。游客应尊重当地文化,保护环境,例如节约能源和参与环保活动。

The Tuvalu Coastal Adaptation Project pumps sand from the seabed and deposits it along the country's shoreline to combat rising sea levels.

I love learning about unique cultures and spend a lot of time researching how to visit new countries in the most economical way possible. I've traveled to 140 countries, the majority as a solo traveler (though my Maltipoo dog Kimchi has accompanied me to eight countries and counting).

My latest adventure was my most logistically challenging yet: I went to Tuvalu, a small South Pacific island nation roughly halfway between Hawaii and Australia, that may be completely underwater by 2050 due to climate change.

Tuvalu is the least-visited country in the world, drawing only about 3,700 travelers a year. With minimal infrastructure, little tourism promotion, and rising sea levels threatening its future, it remains largely off the global travel map.

I've been to other less-touristed destinations before — Bhutan, Bangladesh, Algeria — that were complex due to hard-to-get visas, limited infrastructure, or safety concerns. Tuvalu presented a new kind of challenge: It's incredibly difficult to coordinate flights, and there's limited travel information online.

I stayed in Tuvalu for three days and two nights. Here's what I wish I'd known before going.

1. There's only one way in and out — and you can save on flights by being strategic

An 'aha' moment on the Tuvalu trip was when I told my driver I was afraid of missing my flight, and he reminded me, "The plane hasn't landed, so don't worry." Tuvalu is the only country I've visited where, each day, there's one plane in and one plane out, so your Flight Information Display System is literally the sky.

Tuvalu's only airport on the main island, Funafuti International Airport (FUN), is served exclusively by Fiji Airways. Flights are very limited and currently include from Nadi, Fiji, once a week (Monday) and from Suva, Fiji, three times a week (Tuesday, Thursday, Saturday).

Travelers who aim to visit all 197 countries often plan ahead for their Tuvalu trip, knowing flights are difficult to coordinate. To avoid paying thousands of dollars, my recommendation is to wait for a Fiji Airways annual sale to book a round-trip flight from San Francisco (SFO) to Nadi. I've seen fares as low as $700 round-trip, which is a steal, as they're normally $1,000+.

My flights from Fiji to Tuvalu were another $700 round-trip. It's advised to add a buffer day in Fiji before connecting to Tuvalu.

2. Hotel bookings can get complicated

When coordinating international travel in the South Pacific, it's important to account for the International Date Line. I departed San Francisco on a Sunday night and arrived at my destination Tuesday morning — only to realize I had mistakenly booked a hotel for Monday night. The 11.5-hour flight effectively skipped Monday entirely due to the time zone shift, a common oversight when crossing the date line. (Luckily, the hotel was kind enough to accept a late cancel for me.)

Tuvalu has limited hotel rooms and — like the flights — they often sell out. In addition to tourists, construction crews from Australia and other nearby nations visit to support the Tuvalu Coastal Adaptation Project, which pumps sand from the seabed and deposits it along the shoreline to combat rising sea levels. I had to email several hotels before I found a vacancy at NiuEti Lodge.

The NiuEti Lodge in Tuvalu is where the writer managed to book a stay.

3. Expect a crowd at the runway — but not a taxi

Tuvalu's airport runway runs straight through the center of the island, doubling as a community space when no flights are scheduled. On off days, locals gather on the airstrip to play volleyball, soccer, and other sports — making the runway as much a playground as a point of entry.

When I landed, I hadn't realized there were no taxis. I asked how to get a ride, and without hesitation, a local offered to drive me, refusing any payment.

Just as we were about to leave, I spotted a small sign for my hotel and a woman calling my name. It turned out to be a personalized pickup I hadn't expected — there was no mention of it in my hotel confirmation.

Locals at the Funafuti International Airport watch planes land.

4. Bring cash

Before we hit the road, I asked if there was an ATM. The airport staff excitedly showed me the ATM behind a red velvet curtain — they assumed I wanted to see the country's first ATM that was being unveiled and becoming operational later that month, not that I needed cash ASAP.

The ATM wasn't yet working, so I had to visit the bank and Western Union myself money, as I didn't bring enough cash.

Tuvalu only accepts Australian dollars (AUD), so Fiji dollars from the ATM during your layover won't work, and credit cards are rarely accepted, even at hotels. It's best to bring AUD or carry extra USD or EUR to exchange.

Tuvalu's first ATM hadn't yet been unveiled in April 2025.

5. Food options are limited

Tuvalu imports nearly all of its food, and prices can be quite high — comparable to New York City — so budget accordingly. I ate most of my meals at 3T's restaurant, an open-air casual Chinese restaurant by the beach that specializes in fresh fish stir fry for $11 to 15 AUD. It was filled with locals enjoying the food washed down by Fanta Maracujá, a tangy passion fruit soda that's super popular on the island.

The grocery store was sparsely stocked, with one variety of many staples — Corn Flakes for $6 AUD and Ritz crackers for $6 AUD. The store was sold out of bananas, though I found a small market at the airport with a few bunches of local small bananas.

6. Locals are incredibly welcoming, and it's fun to explore on foot

Tuvaluans are kind, close-knit, and eager to help. You can walk nearly everywhere; the main island of Funafuti is only 0.93 square miles of land area. Crime is rare.

I always felt safe, although there aren't many street lamps on the island, so plan ahead for a ride when coming back to your hotel at night. I was offered rides from locals more than once, even if I told them my destination was close by.

Exploring on foot gives you a front row seat to locals fishing, playing with their dogs, and taking a dip in the ocean. Fun facts I learned when exploring the island: Tuvalu owns the .tv country code top-level domain, meaning it sells .tv to companies such as Peacock.tv or Twitch.tv, and one of the church services they offer is held in the water.

A local told me that Simon Kofe, Minister for Transport, Energy, Communications, and Innovation, was on my return flight to Fiji. He's well known for his advocacy work on climate change, including Tuvalu's project to make a digital clone of the country in the metaverse to preserve its culture. We took a photo and chatted about Tuvalu's new passenger and cargo vessel, the Manu Sina.

The writer took a selfie with the owner of her hotel, whose nickname is "Licky."

7. Visitors are expected to respect and protect the environment

To help preserve Tuvalu's environment and culture, visitors are encouraged to follow local practices that respect preservation, wildlife protection, and environmental care. That means recycling and conserving energy — no blasting air conditioning or lighting up LED displays like we do in New York.

Of all the countries I've visited — including Mongolia, Madagascar, and Suriname — Tuvalu stands out as one of the most culturally fascinating. If you value sustainable and responsible tourism, it deserves a spot on your list.

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图瓦卢 旅行 文化体验 气候变化
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