Fortune | FORTUNE 07月06日 21:35
Starbucks is pioneering the ‘coffeehouse of the future’ with comfy chairs and couches as its CEO pushes to reimagines stores
index_new5.html
../../../zaker_core/zaker_tpl_static/wap/tpl_guoji1.html

 

星巴克CEO Brian Niccol 正在推动门店转型,旨在提升顾客体验,营造更舒适的“咖啡馆氛围”。 这一举措包括在纽约和南加州的部分门店引入更舒适的座椅、更温馨的灯光以及当地特色的艺术品。 除了重新设计门店外,星巴克还推出了陶瓷马克杯和调味品自助区,并鼓励咖啡师热情地迎接顾客。 尽管这些改变尚未在财务上取得显著成果,但Niccol对他的转型计划充满信心。

🛋️ 门店升级:星巴克正在纽约和南加州的部分门店进行升级改造,旨在打造更舒适的“咖啡馆氛围”,包括增加舒适的座椅、更温馨的灯光和当地特色的艺术品。

🎨 独特设计:重新设计的门店融入了当地特色,例如在纽约的Bridgehampton门店采用了深绿色的墙壁和硬木地板,营造出独特的风格;East Hampton门店则通过墙上的艺术品向当地的海滨环境和航海文化致敬。

☕ 提升顾客体验:除了门店设计,星巴克还推出了陶瓷马克杯和调味品自助区,鼓励咖啡师热情地迎接顾客,以提升顾客的整体体验。

⏱️ 运营效率优化:星巴克通过精简菜单和减少饮品定制选项来提高运营效率。一项新的订单排序算法也已投入试点,以缩短顾客等待时间,四分之三的订单在测试地点的高峰时段可在四分钟内完成。

💰 财务展望:尽管这些改变尚未在财务上取得显著成果,但CEO Niccol 对其转型计划表示乐观,并认为公司正朝着正确的方向快速前进。

CEO Brian Niccol has pushed for Starbucks to be more inviting to customers, and now some of its locations are seeing major changes aligned with his vision. 

Starting in New York and Southern California, Starbucks is enhancing its stores with premium features aimed at cultivating a “coffeehouse vibe,” as part of Niccol’s Back to Starbucks plan. Among the changes, Starbucks is adding cozier seating, warmer lighting, and locally inspired art to try to give each redesigned location more of a unique feel. 

Courtesy of Starbucks Coffee Company

At a Bridgehampton, NY, location that is among the first to be remodeled, cozy chairs and couches, accentuated by dark, Starbucks-themed green walls and hardwood floors give the location a distinct look. A redesigned store in East Hampton, NY also stands out for its wall art paying homage to the town’s seaside location and nautical roots.

Courtesy of Starbucks Coffee Company

Courtesy of Starbucks Coffee Company

The redesigned Starbucks locations are part of Niccol’s plan to make Starbucks a place where customers want to spend time. Apart from the redesigns, some of the changes include offering ceramic mugs for some in-house orders, as well as bringing back the condiment bar for customers to add their own milk and sugar to drinks. The company is also instructing its baristas to warmly acknowledge customers, to help them feel welcome.

Starbucks has also made big strategic changes to improve efficiency, including cutting down on its extensive food and drink menu and doing away with some options for drink customizations. A new order sequencing algorithm piloted during the first quarter has also helped the company reduce wait times, with three-quarter of orders at test locations arriving in under four minutes at peak.

Courtesy of Starbucks Coffee Company

The big changes Niccol has spearheaded have drawn praise from Starbucks founder Howard Schultz, who said he “did a cartwheel” after hearing about the CEO’s Back to Starbucks plan.

Still, the changes have yet to yield much in terms of financials, with the company reporting $8.8 billion for the second quarter, just below analyst expectations. Niccol said in an April note, however, that he was confident in his turnaround plan.

“We have a lot of work ahead, but we are on the right track and moving quickly,” Niccol said.

Introducing the 2025 Fortune 500

, the definitive ranking of the biggest companies in America. 

Explore this year's list.

Fish AI Reader

Fish AI Reader

AI辅助创作,多种专业模板,深度分析,高质量内容生成。从观点提取到深度思考,FishAI为您提供全方位的创作支持。新版本引入自定义参数,让您的创作更加个性化和精准。

FishAI

FishAI

鱼阅,AI 时代的下一个智能信息助手,助你摆脱信息焦虑

联系邮箱 441953276@qq.com

相关标签

星巴克 门店升级 顾客体验 咖啡馆氛围
相关文章