The Wall Street Journal @WSJ

Want to win the backyard barbecue wars this summer? Arm yourself with “Barbacoa,” the approachable, innovative new Tex-Mex cookbook from acclaimed pitmaster Brandon Hurtado. https://t.co/IpmLOJfxbr

www.wsj.com

The Cookbook You Need to Spice Up Your Summer Grilling Routine

In ‘Barbacoa,’ pitmaster Brandon Hurtado combines traditional Texas barbecue with Mexican flourishes and flavors. The result: delicious, approachable recipes that are as innovative as they are...